|61-240 London Road West, Guelph, Ontario, Canada N1H 8N8
Pepper is one of the most common spices in European and Asian cuisine for its flavor and
its use as a preservative.
Black peppers are made by picking the pepper berries when they are half ripe and just
about to turn red. They are then dried in the sun, which causes them to shrivel and become
black in color. White peppers differ only in being prepared from the ripe fruits. They are
picked when very ripe and subsequently soaked in brine to remove their dark outer shell
leaving just the white pepper seed.
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